Description
Internationally recognized preservation expert Diane Devereaux, The Canning Diva®, helps readers embrace seasonal living with practical, proven advice for eating healthier and living more sustainably. Has the homesteading trend lighting up social media sparked dreams of owning acres of land, a thriving garden, and livestock for fresh dairy and meat? While you may not be ready to move to a farm just yet, you can still incorporate timeless homesteading practices into your daily life for a simpler, more fulfilling lifestyle. In From Seed to Table, Diane Devereaux guides you through the essentials of seasonal living, equipping you with the tools to: • start a seasonal garden • preserve the food you grow and learn heritage food crafts • cook from scratch • prioritize farmers' markets and local producers • compost to build soil health • practice crop rotation and companion planting • raise backyard chickens or small livestock • forage for wild foods • create a food community • embrace seasonal cooking You don’t have to be a homesteader to enjoy a healthier, more sustainable way of life—let Diane show you how.