Description
You're invited on a delectable pilgrimage to discover the secret to savoring every day.
The Psalmist declared, "Taste and see that the Lord is good" (Ps 34:8), so Margaret Feinberg, one of America's most beloved Bible teachers, took the invitation literally.
She embarked on a culinary and spiritual adventure that took her far and wide: descending 410 feet into a salt mine, baking fresh matzo at Yale University, harvesting olives off the Croatian coast, and tasting succulent figs at a premier farm—all to discover the truth of God's goodness.
With each person she encountered, she asked, "How do you read the Scripture in light of what you do every day?"
Their answers will change the way you read the Bible forever... and the way you approach every meal.
"This is a journey that changed my life, my faith, my future," she writes. "It moved me from fear and uncertainty to discover a renewed, vibrant faith again—and I believe it will do the same for you."